“It's a miracle- so light and it melts in your mouth. I'm going to make this for my family when I get home. Thanks for such a lovely day."
Sarah, Sweden

Half day workshop with Linda McDougall

Spend an afternoon with Linda learning to make one of New Zealand’s most famous, delicious and controversial creations. This light, fluffy meringue cake, covered with cream and decorated with strawberries, or kiwifruit can usually be found at Kiwi family gatherings.

The workshop starts outside the kitchen with a trip across Nelson to gather free range eggs and pick fresh strawberries. Then it’s back to Linda’s home, with its fantastic views over the Matai valley and Nelson, to start your creation using some of the fresh ingredients you have collected.

During the afternoon you’ll learn about the "secrets" of successful Pavlova making and find out about its intriguing history and why both NZ and Australia claim it as their own.

About the tutor
Linda is a trained teacher who has part of her home set up as a Bed and Breakfast for travellers. She has found people staying are often interested in NZ cuisine, and has always been open to sharing secrets of cooking NZ delicacies. Her New Zealand pavlova is delicious, and easy to learn how to make.

Days available: Saturday and Sunday
Start and finish times: 3.00-6.00pm
Price per participant: $80.00
Price includes: All ingredients and light refreshments.
Workshop location: 50 Cleveland Tce, Nelson.
Notes: Linda has accommodation available at her home, ‘Avocado Adventures’