"We're always looking for new combinations of olive oils, so it's great when participants try mixing their own blends"
Roger Armstrong

Half day workshop with Roger Armstrong

Have you ever wanted to grow your own olive tree, wondered why there are so many varieties available or simply curious about new ways to use olive oils with food?

This workshop starts with a walk through Tasman Bay's olive grove where you'll learn about growing techniques, differences amongst the varieties of olives and find out about New Zealand's past and future as an olive growing country.

You'll gain hands on experience in pruning olive trees followed by a visit to the olive press to find out how the oil is extracted. Roger will then explain the product development process and give you a chance to create your own unique blend. During the workshop you'll also find out about some of the more traditional uses of olive oils and recommended oils for cooking and food matching.

About the Tutor
Roger Armstrong has been working in horticulture for the past 25 years in Nelson and over the past 8 years has been involved with the Olive Oil industry. He is the technical/production director for Tasman Bay olives, the largest privately owned olive oil company in Nelson.

Days available: Monday to Friday
Start and finish times: Either morning 9am-12am
or afternoon 1pm-4pm
Workshop location: Tasman Bay olives, end of Hortons road, Tasman. Close to Mapua
Price: NZ$95.00
Price includes: A small gift bottle of olive oil, DVD of full process from picking to pressing, morning and afternoon tea.