Four hour workshop with Lisa Harper,
Cheese Maker

An introduction to the creation and appreciation of traditional cheese, with a local cheese-maker. Learn the differences between hard and fresh cheeses and what makes artisan cheese so different from the large-scale, factory-made product.

Make two soft cheeses yourself and taste a selection of our local cheeses over lunch.

About the tutor                                                     Lisa Harper has made cheese all her life, having learnt the art from her mother and grandmother. She now supplies local restaurants and cheese enthusiasts with unique cheeses made to traditional recipes.

Days available: Monday to Sunday
Start and finish times: 10.00am -2.00pm
Price per participant: NZ$110.00
Price includes: All materials, lunch, cheese tasting and a soft cheese of your own making to take home. Workshop location: In the kitchen at ‘Sherrington Grange,’ the family farm in the scenic Marlborough Sounds. One hour from Blenheim or Picton.             Notes: Accommodation available on site. See www.sherringtongrange.co.nz